Ilsi Na: Iafp 2014 - Surveillance Of Foodborne Parasitic Diseases In The Us

ILSI NA: IAFP 2014 – Surveillance of Foodborne Parasitic Diseases in the US (Rebecca Hall)

ILSI NA: IAFP 2014 - Foodborne Parasites – Mode of Transmission, Ecology (Ynes Ortega)

ILSI NA: IAFP 2014 – Prevention, Detection, and Inactivation of Parasites in Food (Palmer Orlandi)

ILSI NA: IAFP 2014 – Recalls are not an effective tool (Robert Brackett & Barbara Kowalcyk)

ILSI NA: IAFP 2014 – Food Regulatory Agency Use for the Use of Whole Genome Sequencing (Eric Brown)

ILSI NA: IAFP 2014 – Whole Genome Sequencing (Kendra Nightingale)

ILSI NA: IAFP 2014 – HACCP Should Negate The Need for Product Testing (Tim Freier & Tim Jackson)

ILSI NA: IAFP 2014 - Effect of Inoculation Method on Survival of Salmonella (Monica Ponder, PhD)

ILSI NA: IAFP 2014 – The Global Microbial Identifier Initiative (Jorden Schlundt)

ILSI NA: IAFP 2015: Whole genome sequencing for surveillance of the food supply.

ILSI NA: IAFP 2018: Survival of Foodborne Viruses in Low Moisture Foods(Sabah Bidawid)

ILSI NA: IAFP 2014 – Regulatory Overview: What’s Next for TTC? (Penelope Rice)

ILSI NA: IAFP 2014 – Applicability of TTC Approaches to Chemical Substances (Richard Canady)

ILSI NA: IAFP 2014 - Minimizing Salmonella Attachment to Dry Surfaces (Sanghyup Jeong, PhD)

ILSI NA: IAFP 2015: Is Shoe Leather Epidemiology Dead in the Age of Whole Genome Sequencing?

ILSI NA: IAFP 2017: Application of Probiotics to Control Foodborne Pathogens…(Mindy Brashears)

ILSI NA: IAFP 2017: Biocontrol of the Food-Borne Pathogens Listeria…(Wojciech Janisiewicz)

ILSI NA: IAFP 2016: Overview of Next Generation Sequencing (Peter Gerner Smidt)

ILSI NA: IAFP 2015: Practical experience with whole genome sequencing in the food industry

ILSI NA: IAFP2015: Whole genome sequencing has transformed detection and investigation of outbreaks!